Food businesses have small margins but that doesn’t mean they aren’t profitable! Your profit can be lost if your food cost isn’t monitored. You could also lose potential customers if they don’t know what your signature items are and/or cannot read your menu.

We will cover:

– How to determine what should be offered on your menu
– How to calculate the cost of each item and how to price your menu?
– How to display your offering to potential customers?

The Women’s Business Center of Fayetteville is Funded in part through a Cooperative Agreement with the US Small Business Administration. WBC Programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for the person with disabilities will be made if requested in advance.
Language assistance services are available for limited English proficient individuals please contact the center by phone 910.323.3377 ext 28 to make arrangements or email so we can make reasonable accommodations. WBC is committed to ensuring that our training classes remain accessible to everyone. If you feel this location will inhibit you from attending class, please contact us by phone at 910-323-3377, ext. 28. Please allow at least two weeks notice for the Center to schedule a class in an alternative location or make other arrangements.

August 14 @ 10:00
10:00 — 11:00 (1h)