“. . . being a part of a team like the one we have here at CEED. . . I’ve learned to rely on other people. I’ve learned to accept the input of other people and to see their strengths as something that can also build my own strength instead of seeing it as either a challenge or like a hinderance. So I think that’s the thing I’ve learned the most is that I don’t need to be an…
Tiffany Martinez is here to tell you: you’re not a bad parent if you’re sick of your kids, especially in this pandemic. Her business, Imagination Station, specializes in providing a nurturing environment in which kids can learn and play while the parents/caregivers get a well-deserved break. In this episode, Martinez shares how she persevered through many trials of 2020 — from precautionary closure due to COVID-19 and a PPP loan to moving and reopening under Centers for Disease Control and…
When Yesenia Portes imagined her first year as a food truck owner, she pictured parking her mobile bakery at fairs, parties, and festivals to sell her gourmet cupcakes. But the coronavirus pandemic hit just two weeks after her grand opening. The owner of Sinful Decadence shares how she adjusted her business to thrive under the limits of COVID-19. Plus, we hear from Katlin McFadden — the director of the Women’s Business Center. Check out this episode!…
